Chinese recipes and dishes||What are the 10 most popular Chinese dishes?

Chinese recipes and dishes

 Chinese cuisine is known for its rich flavors, diverse ingredients, and cultural significance. Whether you're a fan of spicy, sweet, savory, or sour, there's a Chinese dish that will tantalize your taste buds. Here are the ten most popular Chinese dishes, complete with detailed recipes to help you recreate these classics at home.

What are the 10 most popular Chinese dishes?

1. Sweet and Sour Pork

2. Kung Pao Chicken

3. Ma Po Tofu

4. Peking Duck

5. Dumplings

6. Fried Rice

7. Hot and Sour Soup

8. Spring Rolls

9. Szechuan Chicken

10. Chow Mein

1. Sweet and Sour Pork (糖醋里脊)

Information

Sweet and Sour Pork is a classic dish that blends the perfect amount of sweetness with a tangy flavor. It's a favorite in Chinese takeout and has won the hearts of people worldwide.

Recipe

Ingredients:

• 500g pork tenderloin
• 1 egg
• 1/2 cup cornstarch
• 1 bell pepper (cut into chunks)
• 1 onion (cut into chunks)
• 1/2 cup pineapple chunks
• 2 tablespoons soy sauce
• 3 tablespoons ketchup
• 1/4 cup vinegar
• 1/4 cup sugar
• 1 tablespoon cornstarch (for sauce)
• 1/2 cup water
• Salt and pepper to taste
• Oil for frying

Instructions:

1 Cut the pork into bite-sized pieces and marinate with soy sauce, salt, and pepper for 20 minutes.

2 Beat the egg and dip the pork pieces in it, then coat with cornstarch.

3 Heat oil in a wok or deep fryer. Fry the pork pieces until golden brown and crispy. Remove and drain on paper towels.

4 In another pan, stir-fry the bell pepper and onion until slightly tender.

5 Add the pineapple chunks.

6 In a bowl, mix ketchup, vinegar, sugar, cornstarch, and water. Pour the mixture into the pan and cook until the sauce thickens.

7 Add the fried pork to the pan and toss to coat with the sauce.

8 Serve hot with steamed rice.

2. Kung Pao Chicken (宫保鸡丁)

Information

Kung Pao Chicken is a spicy stir-fry dish made with chicken, peanuts, vegetables, and chili peppers. It's known for its bold flavors and is a staple in Sichuan cuisine.

Recipe

Ingredients:

• 500g boneless chicken breast (cut into small cubes)
• 1/2 cup peanuts
• 3-4 dried red chilies (cut into halves)
• 1 bell pepper (cut into cubes)
• 1 onion (cut into cubes)
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon hoisin sauce
• 1 tablespoon cornstarch
• 2 cloves garlic (minced)
• 1-inch ginger (minced)
• 2 tablespoons oil
• 1/2 teaspoon Sichuan peppercorns (optional)
• Salt and sugar to taste

Instructions:

1 Marinate the chicken cubes with soy sauce, rice vinegar, and cornstarch for 15 minutes.

2 Heat oil in a wok and fry the Sichuan peppercorns until aromatic. Remove the peppercorns.

3 Add dried chilies and stir-fry until they turn dark red.

4 Add garlic and ginger, and stir-fry for a few seconds.

5 Add the marinated chicken and cook until it changes color.

6 Add bell pepper and onion, and stir-fry for 2-3 minutes.

7 Add hoisin sauce, salt, and sugar. Mix well.

8 Toss in the peanuts and stir-fry for another minute.

9 Serve hot with steamed rice or noodles.

3. Ma Po Tofu (麻婆豆腐)

Information

Ma Po Tofu is a famous Sichuan dish featuring soft tofu set in a spicy sauce, typically made from fermented black beans and chili paste. The dish is known for its numbing spiciness.

Recipe

Ingredients:

• 500g silken tofu (cut into cubes)
• 200g ground pork or beef
• 2 tablespoons doubanjiang (fermented broad bean paste)
• 1 tablespoon soy sauce
• 1 tablespoon cornstarch
• 2 tablespoons oil
• 2 cloves garlic (minced)
• 1-inch ginger (minced)
• 1/2 teaspoon Sichuan peppercorns (ground)
• 1 cup chicken broth
• 2 green onions (chopped)
• Salt and pepper to taste

Instructions:

1 Blanch the tofu cubes in boiling water with a pinch of salt for 2 minutes. Drain and set aside.

2 Heat oil in a wok and fry the ground pork or beef until browned.

3 Add doubanjiang, garlic, and ginger, and stir-fry until aromatic.

4 Add the chicken broth and soy sauce, and bring to a boil.

5 Add the tofu cubes and simmer for 5 minutes.

6 Mix cornstarch with a little water and add to the wok to thicken the sauce.

7 Sprinkle ground Sichuan peppercorns and green onions.

8 Serve hot with steamed rice.

4. Peking Duck (北京烤鸭)

Information

Peking Duck is a renowned dish from Beijing, known for its crispy skin and tender meat. Traditionally, it is served with pancakes, hoisin sauce, and scallions.

Recipe

Ingredients:

• 1 whole duck (about 2kg)
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon salt
• 1 tablespoon five-spice powder
• Pancakes (store-bought or homemade)
• Hoisin sauce
• Sliced scallions and cucumber

Instructions:

1 Rinse the duck and pat dry. Prick the skin all over with a fork.

2 Mix honey, soy sauce, rice vinegar, and salt in a bowl.

3 Pour boiling water over the duck to tighten the skin. Dry the duck thoroughly.

4 Rub the five-spice powder inside the cavity.

5 Brush the honey mixture all over the duck skin.

6 Hang the duck in a cool, dry place for 4-5 hours, or place it on a rack in the refrigerator uncovered.

7 Preheat the oven to 375°F (190°C).

8 Roast the duck on a rack in a roasting pan for about 1 hour, basting occasionally with the remaining honey mixture.

9 Increase the oven temperature to 425°F (220°C) and roast for another 15-20 minutes until the skin is crispy.

10 Let the duck rest for 10 minutes before carving.

11 Serve the sliced duck with pancakes, hoisin sauce, and sliced scallions and cucumber.

5. Dumplings (饺子)

Information

Dumplings are a traditional Chinese food that can be filled with various ingredients, such as meat, seafood, and vegetables. They are enjoyed boiled, steamed, or pan-fried.

Recipe

Ingredients:

• Dumpling wrappers (store-bought or homemade)
• 300g ground pork
• 1 cup chopped cabbage
• 2 green onions (chopped)
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon ginger (grated)
• 1 clove garlic (minced)
• Salt and pepper to taste
• Water for sealing and cooking
• Dipping sauce (soy sauce, vinegar, and chili oil)

Instructions:

1 Mix ground pork, cabbage, green onions, soy sauce, sesame oil, ginger, garlic, salt, and pepper in a bowl.

2 Place a teaspoon of filling in the center of each dumpling wrapper.

3 Wet the edges with water, fold the wrapper in half, and press to seal. Pleat the edges if desired.

4 Boil: Bring a pot of water to a boil. Add dumplings and cook until they float, about 3-4 minutes.

5 Steam: Place dumplings in a steamer basket over boiling water and steam for 10-12 minutes.

6 Pan-fry: Heat oil in a skillet, place dumplings in the skillet, cook until bottoms are golden, add water, cover, and steam until water evaporates.

7 Serve hot with dipping sauce.

6. Fried Rice (炒饭)

Information

Fried Rice is a versatile and delicious dish made with leftover rice, vegetables, eggs, and meat or seafood. It's a quick and satisfying meal.

Recipe

Ingredients:

• 4 cups cooked rice (preferably day-old)
• 2 eggs (beaten)
• 1 cup mixed vegetables (peas, carrots, corn)
• 1/2 cup cooked shrimp, chicken, or pork (optional)
• 2 tablespoons soy sauce
• 2 tablespoons oil
• 2 green onions (chopped)
• Salt and pepper to taste

Instructions:

1 Heat oil in a large skillet or wok.

2 Add beaten eggs and scramble until fully cooked. Remove and set aside.

3 Add more oil if needed and stir-fry mixed vegetables until tender.

4 Add cooked rice and stir-fry for a few minutes until heated through.

5 Add cooked shrimp, chicken, or pork if using.

6 Add soy sauce, salt, and pepper. Mix well.

7 Stir in scrambled eggs and green onions.

8 Serve hot.

7. Hot and Sour Soup (酸辣汤)

Information

Hot and Sour Soup is a flavorful soup known for its spicy and tangy taste. It's made with ingredients like tofu, mushrooms, bamboo shoots, and vinegar.

Recipe

Ingredients:

• 1/2 cup tofu (cut into strips)
• 1/2 cup bamboo shoots (sliced)
• 1/2 cup shiitake mushrooms (sliced)
• 1 egg (beaten)
• 4 cups chicken broth
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon cornstarch (mixed with water)
• 1 teaspoon white pepper
• 1 tablespoon chili paste
• 2 green onions (chopped)
• Salt to taste

Instructions:

1 Bring the chicken broth to a boil in a pot.

2 Add tofu, bamboo shoots, and mushrooms. Simmer for 5 minutes.

3 Add soy sauce, rice vinegar, white pepper, and chili paste.

4 Slowly pour in the beaten egg while stirring to create egg ribbons.

5 Add cornstarch mixture and stir until the soup thickens.

6 Garnish with chopped green onions.

7 Serve hot.

8. Spring Rolls (春卷)

Information

Spring Rolls are crispy appetizers filled with vegetables and sometimes meat. They are popular during festivals and celebrations.

Recipe

Ingredients:

• Spring roll wrappers (store-bought or homemade)
• 1 cup shredded cabbage
• 1/2 cup grated carrots
• 1/2 cup bean sprouts
• 1/2 cup cooked shrimp or pork (optional)
• 2 cloves garlic (minced)
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• Salt and pepper to taste
• Oil for frying

Instructions:

1 Heat a little oil in a skillet and stir-fry garlic until aromatic.

2 Add cabbage, carrots, and bean sprouts. Stir-fry until tender.

3 Add cooked shrimp or pork if using.

4 Add soy sauce, sesame oil, salt, and pepper. Mix well and let the filling cool.

5 Place a spoonful of filling on each spring roll wrapper. Roll up and seal the edges with water.

6 Heat oil in a deep fryer or skillet. Fry spring rolls until golden brown and crispy.

7 Drain on paper towels.

8 Serve hot with dipping sauce (sweet and sour sauce or soy sauce).

9. Szechuan Chicken (四川辣子鸡)

Information

Szechuan Chicken is a spicy and flavorful dish from Sichuan province. It's made with chicken, dried chilies, and Sichuan peppercorns, providing a numbing and spicy sensation.

Recipe

Ingredients:

• 500g boneless chicken (cut into bite-sized pieces)
• 10-15 dried red chilies (cut into halves)
• 1 tablespoon Sichuan peppercorns
• 2 cloves garlic (minced)
• 1-inch ginger (minced)
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon hoisin sauce
• 1 tablespoon cornstarch
• 2 green onions (chopped)
• 2 tablespoons oil
• Salt and sugar to taste

Instructions:

1 Marinate chicken with soy sauce, rice vinegar, and cornstarch for 15 minutes.

2 Heat oil in a wok and fry Sichuan peppercorns until aromatic. Remove the peppercorns.

3 Add dried chilies and stir-fry until they turn dark red.

4 Add garlic and ginger, and stir-fry for a few seconds.

5 Add marinated chicken and cook until it changes color.

6 Add hoisin sauce, salt, and sugar. Mix well.

7 Garnish with green onions.

8 Serve hot with steamed rice.

10. Chow Mein (炒面)

Information

Chow Mein is a popular noodle dish stir-fried with vegetables, meat, and soy sauce. It's a favorite in Chinese takeout and can be made with various ingredients.

Recipe

Ingredients:

• 400g egg noodles
• 200g chicken, beef, or shrimp (sliced)
• 1 cup mixed vegetables (bell pepper, cabbage, carrots)
• 2 cloves garlic (minced)
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon cornstarch (mixed with water)
• 2 tablespoons oil
• Salt and pepper to taste

Instructions:

1 Cook noodles according to package instructions. Drain and set aside.

2 Heat oil in a wok and stir-fry garlic until aromatic.

3 Add chicken, beef, or shrimp, and cook until it changes color.

4 Add mixed vegetables and stir-fry until tender.

5 Add cooked noodles and mix well.

6 Add soy sauce, oyster sauce, and hoisin sauce. Stir to coat the noodles evenly.

7 Add cornstarch mixture and stir until the sauce thickens.

8 Season with salt and pepper.

9 Serve hot.

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These ten most popular Chinese dishes are beloved for their unique flavors and satisfying qualities. Exploring Chinese recipes and dishes is a great way to experience the richness of Chinese cuisine. Whether you're a novice or an experienced cook, these recipes will help you bring authentic Chinese cuisine to your table. Enjoy cooking and indulging in these delightful Chinese recipes and dishes!